Experience South Tyrolean cuisine with the half-board option in the Ahrntal Valley

South Tyrolean cuisine is known for being very special and its reputation precedes it; far beyond the country’s borders too. Combining Alpine tradition and Italian wine culture. Sun-ripened ingredients, stylish recipes and inventiveness are just as important as the ambience. Here with us you get to enjoy your meal with Alpine natural surroundings creating the backdrop. With the half-board option at Posthotel in the Ahrntal Valley even at breakfast local specialities are created with so much passion – dairy produce from Ahrntal’s farms and Alpine dairies, wonderful salamis made by local butchers and bread fresh from the oven ensure you enjoy a mouth-watering start to your day. In the evenings we serve traditional South Tyrolean dishes and the best wine from the region. In a lovely ambience in our ‘Stüberl’ or in the restaurant and at the hotel bar with a little schnapps, genuine, heartfelt hospitality and service await.