South Tyrolean cuisine during a holiday: With the Posthotel’s half-board option included.

ln Posthotel Lutago we emphasize cuisine from this region when it comes to our half-board offer, which means you get to enjoy an authentic experience of South Tyrolean cuisine during your holiday. With ingredients that come directly from farmers and producers in the Ahrntal Valley and the surrounding region. Whether it is hearty mountain cheese, tender meat, fresh free-range eggs, game dishes packed with flavour, or fresh fruit and vegetables – every component in our meals has a story to tell about our area’s rich culinary heritage. Enjoy South Tyrolean cuisine during your holiday, in all its guises – from a variety-filled breakfast to little treats in the afternoon, to an evening menu which has an array of choices.

Experience South Tyrolean cuisine while on holiday even at the start of your day. Our thoughtfully compiled buffet breakfast brings together the region’s good things – bread rolls fresh from the village baker’s oven, dairy produce from farms in the Ahrntal Valley, hand-crafted jams and a wealth of local speciality cheeses and salamis. Treat yourself to some fresh eggs from farmsteads in the Ahrntal Valley, seasonal fruit and vegetables, along with aromatic coffee and teas made from locally grown herbs. As varied and authentic as South Tyrol itself.

Discover South Tyrolean cuisine at its most creative – something to relish while you are on holiday – when hearty dumplings meet delicious pasta, and regional, speciality meats are enhanced with Italian flavours. Each dish tells a story about our unique border region, inviting you to enjoy both Tyrolean and Italian delights.

Immerse yourself in the diversity of the area’s culinary assortment during our popular themed evenings. From the traditional ‘Bauernschmaus’ (farmers’ feast) platter, to sophisticated game menus, to South Tyrolean wines which are ideally matched to our gourmet dishes – every evening becomes a voyage of discovery into the world of South Tyrolean cuisine during a holiday in the Ahrntal Valley.

We forge close partnerships with select producers from the region. Meat and salamis from farmers in the Ahrntal Valley, fresh dairy produce from farms in the Ahrntal valley and seasonal vegetables straight from the fields – short transport routes ensure the produce is fresh and helps support the local rural economy. You can sense this philosophy with our hand-made specialities.